Scraping down sides of bowl as necessary, beat in another 1/3 of flour mixture then remaining buttermilk. Add half the buttermilk and continue beating on low speed until incorporated. With the mixer set to low speed, beat in 1/3 of the flour mixture.
In a separate bowl, beat butter and sugar with an electric mixer until pale and fluffy, about two minutes. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt set aside.Butter and flour an 8-inch round cake pan* (or spray with Baker’s Joy or equivalent). Whole Wheat Apple Pear Cake from Kalyn’s Kitchen.Gluten-Free Sour Cream Apple Cake from Karina’s Kitchen.Cinnamon Apple Pecan Crumb Bars from What We’re Eating.Warm Red Cabbage Slaw with Apple and Caraway.Apple Carrot Salad with Cilantro and Feta Cheese.I have a feeling fresh apple cake recipe is going to be a weekly standard for the next couple of months! I really hope you give this cake a try, but if not, you should drop by my house. At the moment, I can’t think of anything more appealing than that. It’s that good.Īlthough the cake is excellent on its own, you could dress it up by drizzling slices with a salted caramel sauce and serving with dollops of freshly whipped cream. But the result of the experiment was so much better than the original, I’m not sure if I’ll ever make the other version of this cake again.
#Smitten kitchen big apple crumb cake update
On a whim, I decided to update my popular Blueberry-Strawberry Buttermilk Cake with fall flavors by swapping in apples, cinnamon and extra vanilla for the blueberries and strawberries. It is tender, packed with tart apples and cinnamon, and very very easy to prepare. This easy, delicious, and moist apple cake recipe made with fresh apples may be my new favorite fall dessert.
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